Welcome to the delightful world of Summer Lok Lok, a vibrant restaurant nestled in the heart of Johor Bahru, Malaysia. Located at 11, Jalan Kebun Teh 1, Larkin, Summer Lok Lok has quickly become a cherished spot for both locals and visitors alike, thanks to its tantalizing offerings and welcoming atmosphere.
At Summer Lok Lok, the experience is as sizzling as the food itself. Diners can indulge in a variety of lok lok options showcasing fresh seafood, succulent meats, and a plethora of crunchy vegetables. The highlight? The crispy mantou and the selection of flavorful dipping sauces that promise to elevate each bite. One cannot help but be captivated by the energy that fills the air—a lively ambiance perfect for gathering with friends or family.
Reviews from patrons like Cheow Tong Sheng and Khishen G echo the sentiment that Summer Lok Lok stands out as a top choice in JB. With an impressive variety of lok lok, customers rave about the freshness and cleanliness compared to other establishments in the area. The chili sauce, known for its delightful kick, has been particularly praised, making each bite an unforgettable experience.
The restaurant is not just about the food; the welcoming demeanor of the staff enhances the overall dining experience. Diners like Aerith have noted the busyness of the venue, which is a testament to its popularity. While limited seating can be a concern during peak hours, the flavorful offerings make the wait worthwhile.
Summer Lok Lok's commitment to delivering exceptional food at affordable prices adds to its allure, compelling each guest to return for more. Whether you're craving a late-night supper or a casual dinner, this spot will not disappoint. Truly, Summer Lok Lok is a beloved culinary gem in Johor Bahru that invites you to savor and enjoy every mouthwatering moment.
Don't miss out—grab your friends, visit Summer Lok Lok at +60 16-761 5580, and discover why it's become such a beloved lok lok destination!
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Cheow Tong Sheng
10/10/2025
Summer Lok Lok is hands down one of the best lok lok place in jb. The variety of lok lok is fantastic, from fresh seafood and meat to crispy fried options and vegetables—there’s something for everyone. I especially loved the crispy mantou and the flavorful dipping sauces that elevate every bite. The setup is clean, and the atmosphere is lively, making it a great spot to hang out with friends or family. The staff are friendly and attentive, always ensuring that you’re enjoying your meal. Highly recommended, and I’ll definitely be back for more!
Khishen G (Khish)
05/08/2025
My go to lok lok in JB! Ample for you to select from, food is fresh and cleaner than most lok loks, their chilli is very very good as well. Perfect for dinner or even late night supper. Owner is friendly and nice. Would recommend!
Seah Jia Hui
10/07/2025
Delicious lok Lok with relatively affordable pricing. Way better than da cheng Lok Lok where the standard has decreased till the drain. Favourites were the man tou and the sotong, and oyster mushroom. Fried tau pok taste like 斋鹅（according to friend). Broccoli still can taste the broccoli taste as it’s not overfried till like cracker like da cheng. Salmon loses its taste after being friend and tastes like normal fish. Due to the rain the opening time will be delayed so plan well.
Aerith
03/07/2025
good loklok enjoyed by the locals!!! great variety (octopus, salmon, etc!) they’re so busy the whole night… the chilli was the bombz!!! spicy will come back!!!! 1 star less for limited seatings hence had to wait for tables
Angel Tan
02/07/2025
Tried a new place with high ratings; the lok lok batter was not bad but sauces were average The rebina love jelly was though!
Ning Xuan
25/06/2025
Been visiting summer loklok for a couple of years now and it's gotten so popular. The batter is crispy and shiok with the fried loklok. I especially like the fried abalone mushroom. Paired with the spicy chilli - simply so good. But when it's busy, the staff didn't add enough seasoning powder on the sticks so some were slightly bland. Prices of the loklok is also higher now.